Vegan Savory Mashed Potato Waffles | Idaho Potato Commission

Name: Vegan Savory Mashed Potato Waffles | Idaho Potato Commission
Ingredients: 2 tablespoons vegetable oil; 1/4 cup vegan buttermilk (¼ cup non-dairy milk with ¼ teaspoon lemon juice, allow to sit for 15 minutes); 2 egg replacers*; 2 1/2 cups leftover mashed potatoes**; 3 tablespoons chopped scallions or chives (omit if your mashed potatoes already have herbs or onions); ½ cup shredded vegan cheddar cheese; 1 teaspoon garlic powder (optional); 1 cup all-purpose flour (gluten free, if desired); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda

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- Preheat the waffle maker and grease it with cooking spray. - In a large bowl, whisk together oil, vegan buttermilk and egg replacer. Stir in mashed potatoes, scallions and vegan cheese until...

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Ingredients

2 tablespoons vegetable oil
1/4 cup vegan buttermilk (¼ cup non-dairy milk with ¼ teaspoon lemon juice, allow to sit for 15 minutes)
2 egg replacers*
2 1/2 cups leftover mashed potatoes**
3 tablespoons chopped scallions or chives (omit if your mashed potatoes already have herbs or onions)
½ cup shredded vegan cheddar cheese
1 teaspoon garlic powder (optional)
1 cup all-purpose flour (gluten free, if desired)
1/2 teaspoon baking powder
1/4 teaspoon baking soda