Mashed Potato Cheddar Waffles | Idaho Potato Commission
- Preheat the waffle iron. - If using Idahoan Instant Mashed Potatoes, it will take you a few seconds to prepare it according to package instructions. - Mix together mashed potatoes, eggs,...
Ingredients
- 3 cups mashed potatoes (I used Idahoan Butter & Herb Mashed Potatoes)
- ¼ cup buttermilk
- ½ cup sliced scallions (4-5 scallions), plus more for topping
- 1 cup cheddar cheese (3 ounces), shredded
- 2 eggs
- 2 tbsp butter, melted
- ½ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- oil to spray or brush on the waffle maker
- sour cream, for serving<span class="Apple-converted-space">&nbsp;</span>
- crispy bacon, for serving<span class="Apple-converted-space">&nbsp;</span>
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