Haigh's Chocolates Haigh’s Chocolate, Banana & Coconut Bread

Ingredients

• 1 ¼ cups (150g) almond meal
• 1/3 cup (45g) coconut flour
• ½ cup (110g) coconut sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 2 teaspoons bicarbonate soda
• ¼ teaspoon salt flakes
• 150g pack Haigh’s dark chocolate pastilles, roughly chopped
• ½ cup (80g) raw almonds, roughly chopped
• ½ cup (40g) shredded coconut
• 3 ripe medium bananas, mashed
• ½ cup (140g) almond butter
• 6 extra-large free-range eggs, lightly beaten
• ¼ cup (60ml) coconut oil, melted
• 1 tablespoon vanilla extract