Haigh's Chocolates Make Haigh's Chocolate Macarons
Make Haigh's Chocolate Macarons
Keywords
- Make Haigh's Chocolate Macrons
Ingredients
- 1¼ cups (200g) icing sugar
- ¾ cup (75g) blanched almond meal
- ¼ cup (25g) cocoa
- 3 large egg whites
- ¼ cup (55g) caster sugar
- 1 teaspoon vanilla bean paste
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Chocolate Macarons
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