Moist Vinegar Cake
Easy | French | Serves 8. 313 calories, 2 g protein, 38 g carbs per serving. A very moist cake made with a single egg and a surprising ingredient: vinegar. The
Ingredients
- 160 g Whole milk
- 2 cuillères à soupe White vinegar
- 120 g Granulated sugar
- 1 pincée Fine salt
- 1 unité Egg
- 2 sachets Vanilla sugar
- 120 g Sunflower oil
- 220 g Type 45 flour
- 15 g Baking powder
- 20 g Butter
- 1 feuille Parchment paper
- 10 g Icing sugar
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