Greek Butterflied Chicken Recipe | New Idea
Spice up your menu on Australia Day with these twists on classic barbecued meats. Serves 6, Prep 25 mins, Cook 15 mins.
Ingredients
- 1 1⁄2kg chicken thigh fillets (8)
- 1/3 cup butter chicken paste 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- Greek yoghurt, warmed roti bread and lemon wedges, to serve
- POMEGRANATE & HERB SALAD
- 1 pomegranate (1 cup seeds)
- 1 cup fresh coriander leaves
- 1 cup fresh mint leaves
- 1⁄2 cup roasted, salted cashews
- 1⁄2 cup flaked coconut, toasted
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