Barbecued butterflied chicken recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 6 cloves garlic, unpeeled
• 150g butter, chopped, at room temperature
• Sea-salt flakes and freshly ground black pepper, to season
• 1.6 to 1.8kg free-range chicken, butterflied
• 3 red onions, skin on, sliced in 2cm thick rings
• 2 Tbsp dried Greek oregano, picked from the bunch, crumbled
• 2 tsp smoky paprika
• 3 Tbsp extra virgin olive oil
• 1 small iceberg lettuce, trimmed, cut into 8 wedges
• 1 lemon, cut into wedges
• Oven-baked chips, to serve