Ultimate Cream Cheese Banana Bread (Moist Bakery-Style Loaf)

Ultimate Cream Cheese Banana Bread (Moist Bakery-Style Loaf)

myhomemaderecipe.com

Bake Ultimate Cream Cheese Banana Bread with a tender banana crumb and a rich cheesecake swirl. This reliable loaf slices cleanly after cooling and works…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Parchment paper
  • Oven
  • Whisk
  • Mixing bowl
  • Fork
  • Spatula
  • Chef's knife
  • Cooling rack
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Zip-top freezer bag
  • Microwave
  • Baking sheet
  • Kitchen scale

Ingredients

  • 1 3/4 cups (220 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 3 very ripe medium bananas, mashed, about 1 1/2 cups (340 g)
  • 1/2 cup (113 g) unsalted butter, melted and cooled slightly
  • 3/4 cup (150 g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1/4 cup (60 g) sour cream
  • 2 teaspoons vanilla extract
  • 8 oz (225 g) block cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • Nonstick baking spray or softened butter for greasing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This