Butter chicken biryani
Butter chicken biryani | Serves 4 | Cook in 1 hour | Quick & Easy dinner recipe from Woman's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (300g) basmati rice
- 2 1/4 cup (560ml) water
- 600 grams (1¼ pounds) chicken thigh fillets
- 1 tablespoon vegetable oil
- 350 grams (11 ounces) bottled butter chicken simmer sauce
- 1/2 cup (125ml) water, plus extra
- cooking-oil spray
- 1 1/2 cup (180g) frozen peas
- 1/4 cup (20g) flaked almonds
- 1/2 cup loosely packed fresh coriander leaves
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