Best Classic Lemon Pound Cake Recipe
A Flavour Network recipe for making the best Classic Lemon Pound Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Oven
- Loaf pan
- Hand mixer
- Mixing bowl
- Whisk
- Fork
- Sifter
- Spatula
- Tester
- Saucepan
- Stove
- Bamboo skewer
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup unsalted butter, just cooler than room temperature (60-65 F)
- 1 ½ cup sugar
- 1 tbsp finely grated lemon zest
- 5 large eggs, almost at room temperature
- ⅓ cup sour cream (full-fat)
- 1 ½ tsp vanilla extract
- 1 cup all-purpose
- ½ cup cake and pastry flour
- ½ tsp salt
- 3 tbsp fresh lemon juice
- 2 tbsp water
- ⅓ cup sugar
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