Classic Lemon Pound Cake

Classic Lemon Pound Cake

bakingheritage.com

Classic lemon pound cake recipe with a rich buttery crumb, fresh lemon flavour, and a soft texture that tastes even better the next day.

View full recipe on bakingheritage.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Loaf pan
  • Cooling rack
  • Cake tester
  • Microplane
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Parchment paper

Ingredients

  • 250g unsalted butter, softened
  • 250g caster sugar
  • 4 large eggs, room temperature
  • 260g plain flour
  • 1½ tsp baking powder
  • ¼ tsp fine salt
  • 120ml whole milk
  • Zest of 2 lemons
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract

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