Best Classic Lemon Pound Cake Recipe | Flavour Network

Ingredients

• 1 cup unsalted butter, just cooler than room temperature (60-65 F)
• 1 ½ cup sugar
• 1 tbsp finely grated lemon zest
• 5 large eggs, almost at room temperature
• ⅓ cup sour cream (full-fat)
• 1 ½ tsp vanilla extract
• 1 cup all-purpose
• ½ cup cake and pastry flour
• ½ tsp salt
• 3 tbsp fresh lemon juice
• 2 tbsp water
• ⅓ cup sugar