Best Lemon Pound Cake Recipe – Moist & Buttery

Name: Best Lemon Pound Cake Recipe – Moist & Buttery
Total time: 85 min
Ingredients: 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon baking soda; ½ teaspoon salt; 1 cup buttermilk ((low-fat is fine; see note)); 2 tablespoons (packed) grated lemon zest (see note); 2 tablespoons fresh lemon juice; 1 cup (2 sticks) unsalted butter, softened; 2¼ cups granulated sugar; 3 large eggs; 2 tablespoons water; 2 tablespoons granulated sugar; 2 teaspoons fresh lemon juice; 1 cup confectioners' sugar

www.onceuponachef.com

This lemon pound cake is moist, buttery, and bursting with bright lemon flavor—finished with a lemon syrup and glaze for extra punch.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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