Sweet and Sour Chicken Recipe (Quick & Easy) | PEKIS Recipes

Ingredients

• 500 g chicken breast, cut into bite-sized pieces (1.1 lb)
• 2 tbsp cornstarch (16 g)
• ½ tsp salt (2 g)
• ¼ tsp black pepper (1 g)
• 2 tbsp vegetable oil (30 ml | 2 tbsp)
• 120 ml pineapple juice (½ cup)
• 60 ml rice vinegar (¼ cup)
• 60 ml ketchup (¼ cup)
• 3 tbsp brown sugar (40 g)
• 1 tbsp soy sauce (15 ml | 1 tbsp)
• 1 tsp ginger, grated (5 g)
• 1 garlic clove, minced (3 g)
• 1 tbsp cornstarch mixed with 2 tbsp water (15 g cornstarch + 30 ml water | 1 tbsp + 2 tbsp)
• 1 red bell pepper, cut into chunks (150 g)
• 1 green bell pepper, cut into chunks (150 g)
• 1 small onion, sliced (100 g)
• 150 g pineapple chunks (1 cup)
• 2 tbsp green onions, chopped (10 g)