Sweet and Sour Chicken - Jo Cooks
Sweet and Sour Chicken with crispy chicken, veggies, and a tangy-sweet sauce. Quick, easy, and better than takeout!
Ingredients
- 1 pound chicken breasts (boneless and skinless, cut into bite-sized pieces)
- ½ cup cornstarch
- 2 large eggs (beaten)
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil (for frying)
- ½ cup rice vinegar (or apple cider vinegar)
- ¼ cup ketchup
- ½ cup sugar
- ¼ cup soy sauce (low sodium)
- ½ cup pineapple juice
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 medium red bell pepper (cut into bite-sized pieces)
- 1 medium green bell pepper (cut into bite-sized pieces)
- 1 small onion (cut into bite-sized pieces)
- 1 cup pineapple chunks (fresh or canned, drained)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil
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