Essential Cuisine
Vegan Mushroom, Chestnut & Cranberry Tart: Gluten-free pastry, Savory Seasonings, and Nutritious Ingredients for a Delicious Plant-Based Dish (Prep: 30 mins, Cook: 50 mins)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 230 g gluten-free plain flour
- ½ teaspoon xanthan gum
- 60 g dairy-free margarine
- 60 g vegetable shortening
- 250g onion
- 14g cloves of garlic
- 30g Essential Cuisine Spicy Persian Seasoning
- 5-6 or 450g carrots
- 250 g chestnut mushrooms
- 360 g peeled chestnuts
- 15ml olive oil
- 1 teaspoon dried thyme
- 225 g soya cream cheese
- 250 g wild mushrooms
- ½ a bunch or 15g of fresh flat-leaf parsley
- 30ml garlic oil
- 20g dried cranberries
- Essential Cuisine No1 Savoury Gravy
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