Vegan Gluten-Free Chickpea Nuggets with Mushroom Gravy – Vega (CA)

Ingredients

• Wet Ingredients:
• 3 cups cooked chickpeas, rinsed and drained
• 2 Tbsp coconut oil
• Juice of 1 lemon
• 2 large cloves garlic, minced
• 3 Tbsp gluten-free tamari
• 1 Tbsp ground flaxseed
• 4 Tbsp boiling water
• Dry Ingredients:
• 1 cup amaranth or chickpea flour
• 1 tsp dried thyme
• 1 tsp rubbed sage
• Mushroom Gravy:
• 1 tsp coconut oil
• 2 cloves garlic, minced
• 1 cup maitaki mushrooms, chopped
• 1 cup shiitake mushrooms, chopped
• 1 cup crimini mushrooms, chopped
• 1 cup button mushrooms, chopped
• ½ tsp ground chia seed
• 1 cup veggie stock or water
• Sea salt to taste