Bean-Dough Cakes Recipe from Ghana | Vegetarian Food
Try this delicious vegetarian Bean-Dough Cakes Recipe from Ghana made with black-eyed peas, onion, pepper, tomato, powdered ginger, and flour. Perfect for a healthy meal option!
Ingredients
- 2 cups black-eyed peas , soaked in water overnight or for at least 4 hours
- 1 tsp salt
- 1 large onion
- pepper to taste
- 1 large tomato , peeled
- 1 tsp powdered ginger
- 0.5 cup water
- 1 egg , lightly beaten (optional)
- 2 tbsp flour (optional)
- Enough cooking oil for deep-frying
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