Lions Mane Mushroom Steak Chimichurri Delight (Easy 40-Min Recipe)
Experience the rich, savory taste of Lions Mane Mushroom Steaks topped with authentic Chimichurri—vegan and gluten-free.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Plate
- Stove
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 2 lion's mane mushrooms
- 2 tbsp coconut aminos
- 2-3 tbsp avocado oil (plus more for cooking)
- 2 tsp paprika
- 1 tsp garlic powder
- 2 tsp coconut sugar
- 1 tsp flaky salt (or 1/2 tsp sea salt)
- 1/2 tsp chili flakes
- 1 cup flat-leaf parsley, finely chopped
- 2 tbsp fresh oregano, chopped
- 1/4 cup red onion or 3 shallots, minced
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- 1 lemon, juiced
- 1/4 tsp sea salt
- 1 tsp apple cider vinegar (or extra lemon juice)
- 1/2 tsp chili flakes (adjust to taste)
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