Lions Mane Mushroom Steak Chimichurri Delight (Easy 40-Min Recipe)

Lions Mane Mushroom Steak Chimichurri Delight (Easy 40-Min Recipe)

recipebyme.com

Experience the rich, savory taste of Lions Mane Mushroom Steaks topped with authentic Chimichurri—vegan and gluten-free.

View full recipe on recipebyme.com

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Cooking tools:

  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Tongs
  • Plate
  • Stove
  • Spoon
  • Airtight container
  • Refrigerator
  • Serving platter

Ingredients

  • 2 lion's mane mushrooms
  • 2 tbsp coconut aminos
  • 2-3 tbsp avocado oil (plus more for cooking)
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 2 tsp coconut sugar
  • 1 tsp flaky salt (or 1/2 tsp sea salt)
  • 1/2 tsp chili flakes
  • 1 cup flat-leaf parsley, finely chopped
  • 2 tbsp fresh oregano, chopped
  • 1/4 cup red onion or 3 shallots, minced
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove, minced
  • 1 lemon, juiced
  • 1/4 tsp sea salt
  • 1 tsp apple cider vinegar (or extra lemon juice)
  • 1/2 tsp chili flakes (adjust to taste)

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