Lion's Mane Mushroom Chili

Lion's Mane Mushroom Chili

bigmountainfoods.com

Perfect for the colder months, when you're in need of the warmth of good ol' chili, now taken a notch higher with the Lion's Mane Mushroom Crumble. 

View full recipe on bigmountainfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigmountainfoods.com.

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Ingredients

  • 2 tablespoons of olive oil, divided
  • 2 1/2 cups pumpkin, cubed (approx half of a medium pie pumpkin)
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon chili powde
  • 1/4 teaspoon dried sage
  • Generous sprinkle of salt and pepper (plus more for seasoning)
  • 1 medium onion, diced
  • 3 cloves of garlic, diced
  • 1 red bell pepper, chopped
  • 1/2 green chili, diced (add more to increase spiciness level)
  • 1 can of diced tomatoes (796 ml)
  • 1 1/2 cups of black beans
  • 1 1/2 cups of kidney beans
  • 1 package of Lion’s Mane Mushroom Crumble
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 cup quinoa
  • 2 cups vegetable stock
  • 1 tablespoon fresh oregano, chopped
  • Salt
  • Freshly ground black pepper

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