Lion's Mane Mushroom Chili
Perfect for the colder months, when you're in need of the warmth of good ol' chili, now taken a notch higher with the Lion's Mane Mushroom Crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigmountainfoods.com.
Ingredients
- 2 tablespoons of olive oil, divided
- 2 1/2 cups pumpkin, cubed (approx half of a medium pie pumpkin)
- 1/2 teaspoon dried thyme
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon cinnamon
- 1/4 teaspoon chili powde
- 1/4 teaspoon dried sage
- Generous sprinkle of salt and pepper (plus more for seasoning)
- 1 medium onion, diced
- 3 cloves of garlic, diced
- 1 red bell pepper, chopped
- 1/2 green chili, diced (add more to increase spiciness level)
- 1 can of diced tomatoes (796 ml)
- 1 1/2 cups of black beans
- 1 1/2 cups of kidney beans
- 1 package of Lion’s Mane Mushroom Crumble
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 cup quinoa
- 2 cups vegetable stock
- 1 tablespoon fresh oregano, chopped
- Salt
- Freshly ground black pepper
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