Chinese dragon aubergines | Slimming World

Name: Chinese dragon aubergines | Slimming World
Ingredients: 2 medium aubergines; Low-calorie cooking spray; 2 garlic cloves, crushed; 1 red chilli, deseeded and finely chopped; 2 tbsp oyster sauce (vegetarians and vegans can swap for hoisin sauce – this adds 1½ Syns per serving); 2 level tsp sesame oil; 2 spring onions, finely chopped; 75g extra-firm plain tofu, drained and thinly sliced, then chopped into small squares; 1 large tomato, halved and thinly sliced; Fresh coriander leaves and sprigs, to serve

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Slicing aubergines like hasselback potatoes doesn’t just look spectacular, it’s also a clever way to get lots of flavour into those nooks and crannies. Check out our Air Fryers and Friends recipe...

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Ingredients

2 medium aubergines
Low-calorie cooking spray
2 garlic cloves, crushed
1 red chilli, deseeded and finely chopped
2 tbsp oyster sauce (vegetarians and vegans can swap for hoisin sauce – this adds 1½ Syns per serving)
2 level tsp sesame oil
2 spring onions, finely chopped
75g extra-firm plain tofu, drained and thinly sliced, then chopped into small squares
1 large tomato, halved and thinly sliced
Fresh coriander leaves and sprigs, to serve