Bream stuffed with couscous - Recipe | Cookinero
For a homemade dinner or lunch, you can cook a delicious bream dish stuffed with couscous, onions, eggs and herbs.
Ingredients
- bream 1.5 kg
- couscous 3 tbsp.
- onion 1 pc.
- boiled egg 1 pc.
- water (boiling water) 60 ml
- dried tomatoes 2 pinches
- vegetable oil 2 tbsp. l.
- sprigs of dill and parsley 3 pcs.
- sour cream 2 tbsp. l.
- Seasoning "American Grill"
- salt
- fenugreek 1 pinch
- Imeretian saffron 1 pinch
- black pepper (mill)
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