Steamed bream with lemon and capers | CSIRO Total Wellbeing Diet
Steam fish in aluminium foil pockets to infuse the meat with lemon, capers and parsley for a delicious light dinner.
Ingredients
- Red onion, 1 small, finely sliced
- Capers, 1 tablespoon(s), chopped
- Italian parsley, 2 tablespoon(s)
- Olive oil, 2 tablespoon(s)
- Lemon juice, 2 juice of 1 lemon
- Lemon zest, 2 zest from 1 lemon
- Bream, raw, 800 g, 4 x 200 g fillets
- Button squash, 300 g
- Baby spinach, 150 g
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