Oranges Macerated in Cinnamon and Lemon | RICARDO
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Keywords
- citrus
- oranges
- lemons
- maceration
- cinnamon
Ingredients
- 1/3 cup (70 g) sugar
- 1/3 cup (75 ml) water
- 1 cinnamon stick, about 2 inches (5 cm) long
- 1/2 lemon, zest finely grated
- 1/2 lemon, sliced into 3 rounds and seeded
- 1 tbsp (15 ml) lemon juice
- 3 oranges, peel and pith removed, sliced into thin rounds
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