Lemon and Orange Cake | RICARDO

Ingredients

• 1 1/2 cups (225 g) unbleached all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 1 lemon, zest finely grated
• 3 tbsp (45 ml) lemon juice
• 2 eggs
• 1/4 cup (60 ml) milk
• 3 tbsp (45 ml) orange juice
• 6 tbsp (80 g) sugar