Stuffed Chicken Breast Marinara Recipe - Food.com

Stuffed Chicken Breast Marinara Recipe - Food.com

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If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be use

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Ingredients

  • 8 boneless skinless chicken breasts (pounded thin)
  • seasoning salt
  • black pepper
  • 2 cups marinara sauce or 2 cups alfredo sauce
  • 1 cup shredded mozzarella cheese (or to taste)
  • 1 (15 ounce) ricotta cheese
  • 1 teaspoon dried Italian seasoning (rubbed between fingers to release flavors)
  • 2 tablespoons finely chopped onions
  • 0.5 (10 ounce) package frozen spinach (thawed and hand-squeezed dry)
  • 2 teaspoons fresh minced garlic
  • 2 eggs, lightly beaten
  • 1/4 cup grated parmesan cheese
  • 1/2 cup grated mozzarella cheese

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