Italian Stuffed Chicken Breasts | Just A Pinch Recipes

Italian Stuffed Chicken Breasts | Just A Pinch Recipes

www.justapinch.com

Carefully slit lengthwise pocket in chicken breasts, starting at the thick side and cutting approximately 3/4 of the way through the width of each breast. Season inside and...

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Ingredients

  • 4 large chicken breasts, boneless and skinless
  • - salt and pepper
  • 8 ounce(s) ricotta cheese
  • 2 tablespoon(s) each black olives, onion, parsley- chopped
  • 1/2 teaspoon(s) garlic salt
  • 14 1/2 ounce(s) pasta sauce
  • 1 cup(s) mozzarella cheese, shredded
  • 12 ounce(s) fettucini, cooked and drained

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