Italian Stuffed Chicken Breasts | Just A Pinch Recipes
Carefully slit lengthwise pocket in chicken breasts, starting at the thick side and cutting approximately 3/4 of the way through the width of each breast. Season inside and...
Ingredients
- 4 large chicken breasts, boneless and skinless
- - salt and pepper
- 8 ounce(s) ricotta cheese
- 2 tablespoon(s) each black olives, onion, parsley- chopped
- 1/2 teaspoon(s) garlic salt
- 14 1/2 ounce(s) pasta sauce
- 1 cup(s) mozzarella cheese, shredded
- 12 ounce(s) fettucini, cooked and drained
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