Lobster Fricassée
Sweet and delicate lobster, swimming in a rich, creamy sauce … enough said.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Tongs
- Plate
- Spoon
Ingredients
- 1⁄2 cups finely chopped carrots
- 1⁄2 cups finely chopped celery
- 1⁄2 cups finely chopped onions
- 2 cups dry white wine
- 2 (1 1⁄2 -lb.) lobsters
- 2 tbsp. brandy
- 1⁄2 cups heavy cream
- 2 tbsp. unsalted butter
