Lobster Stock

Name: Lobster Stock
Ingredients: 3 tbsp. butter or vegetable oil; 3 yellow onions, peeled and chopped; 1 stalk celery, chopped; 2 leeks, white parts only, chopped; Broken shells from 7 lbs. raw, boiled, or steamed lobsters (about 5 lbs. shells); 2 cups dry white wine

www.saveur.com

Eat lots of lobster; you'll need their shells for this stock.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Cheesecloth
Stockpot
Colander
Stove
Wooden spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Ladle
Airtight container
Refrigerator
Freezer

Ingredients

3 tbsp. butter or vegetable oil
3 yellow onions, peeled and chopped
1 stalk celery, chopped
2 leeks, white parts only, chopped
Broken shells from 7 lbs. raw, boiled, or steamed lobsters (about 5 lbs. shells)
2 cups dry white wine