姜撞奶 Ginger Milk Curd
Easy | Chinese | Serves 2. 180 calories, 8 g protein, 20 g carbs per serving. A silky, sweet Chinese dessert made by coagulating warm milk with fresh ginger jui
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Ingredients
- 500 ml Whole Milk
- 30 g Fresh Ginger
- 30 g Granulated Sugar
- 30 g Milk Powder
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