Ginger custard | Sainsbury`s Magazine
This sweet ginger custard compliment's our Sticky ginger and rhubarb pudding perfectly. It's easy to make and only takes 20 minutes from start to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 large egg yolks
- 1 tbsp caster sugar
- 1 rounded tsp cornflour
- 300ml whole milk
- 200ml double cream
- 1 cinnamon stick
- 1-2 tbsp stem ginger syrup (from a jar of stem ginger), according to taste
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