Shrimp Fried Rice | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 4 slices Bacon, diced
• 1 Tbsp Soy sauce, low-sodium
• 2 tsp Vinegar, rice
• 1 tsp Chili garlic sauce
• 1/2 tsp Honey
• 3 stalks Green onions, chopped, green and white parts separate
• 1 Limes, wedges
• 2 cups Peas and carrots, frozen
• 1 Tbsp Oil, cooking
• 3 cups Cooked rice (leftover from Monday)
• 16 oz Cabbage, green or red, thinly sliced (sub coleslaw mix)
• 1 Tbsp Ginger, finely diced
• 1 tsp Oil, toasted sesame
• 1 tsp Sesame seeds, white (opt)