Rum Raisin Cheesecake Bars Recipe
This Christmas bake these extraordinary cheesecake bars that are enriched with rum and raisins - a perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cooling rack
- Chef's knife
- Parchment paper
- Aluminum foil
- Stove
- Colander
Ingredients
- 3/4 cup golden raisins
- 1/3 cup rum
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/4 teaspoon vanilla
- 1 cup Gold Medal™ all-purpose flour
- 2 packages (8 oz each) cream cheese, softened
- 2 eggs
- 1/2 to 3/4 cup sour cream
- 1/4 cup packed brown sugar
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