Rum Cream Bars Recipe
A little goes a long way. You'll find only the best in these tiny but rich and dreamy bars!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Whisk
- Cooling rack
- Chef's knife
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 5 egg yolks
- 1/4 cup granulated sugar
- 1 1/4 cups whipping (heavy) cream
- 1 tablespoon plus 1 teaspoon rum or 1 1/2 teaspoons rum extract
- 3/4 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 1/4 teaspoon rum extract
- 2 to 3 teaspoons milk
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