Quick Green Beans with Vinegar - 15 Minute Side Dish
Tender green beans sautéed with onions and dressed with red wine vinegar. A healthy, quick side dish ready in just 15 minutes with minimal ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 lb. green beans, trimmed
- 1-2 cups water
- 3 Tbsp. olive oil, divided
- ½ cup white onion, finely diced
- 2 cloves garlic, finely minced
- 2-3 Tbsp. red wine vinegar or balsamic vinegar, to taste
- 1-1¼ tsp. salt, to taste
- ¼ tsp. black pepper, to taste
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