Goulash with peas and dumplings (nockerl)

Ingredients

• 300 g beef (cut from the shank)
• 300 g pork (cut from the shank)
• 2 tbs olive oil
• 1 ts mild ground paprika
• 1 ts salt
• 250 g carrots
• 2 red onions
• 450 g frozen peas
• 1 ts grained vegetable stock (or Jagetty)
• 1 ts dried oregano
• 2 bay leaves
• 1 ts garlic powder
• pepper
• 2 tbs breadcrumbs
• 600 ml water
• 2 egg
• 2 pinches salt
• 8 tbs flour