Beef Goulash with Dumplings Recipe
This beef goulash with light, fluffy dumplings is rich with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 large onions, thinly sliced (about 4 cups sliced onions)
- 1 tablespoon sugar
- 3 garlic cloves, minced (about 1 Tbsp)
- 1 tablespoon caraway seeds, toasted and ground
- 6 tablespoons sweet Hungarian paprika
- 1 teaspoon spicy Hungarian paprika
- 2 tablespoons minced fresh marjoram or oregano (or 1 Tbsp of dried)
- 1 teaspoon minced fresh thyme (or 1/2 teaspoon dried)
- 1 bay leaf
- 3 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 4 cups chicken stock
- 2 1/2 pounds chuck roast, cut into 2-inch cubes (trimmed of excess fat)
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 2 tablespoons melted butter
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