Beef Goulash with Dumplings Recipe

Beef Goulash with Dumplings Recipe

www.simplyrecipes.com

This beef goulash with light, fluffy dumplings is rich with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 large onions, thinly sliced (about 4 cups sliced onions)
  • 1 tablespoon sugar
  • 3 garlic cloves, minced (about 1 Tbsp)
  • 1 tablespoon caraway seeds, toasted and ground
  • 6 tablespoons sweet Hungarian paprika
  • 1 teaspoon spicy Hungarian paprika
  • 2 tablespoons minced fresh marjoram or oregano (or 1 Tbsp of dried)
  • 1 teaspoon minced fresh thyme (or 1/2 teaspoon dried)
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 2 tablespoons balsamic vinegar
  • 4 cups chicken stock
  • 2 1/2 pounds chuck roast, cut into 2-inch cubes (trimmed of excess fat)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 tablespoons melted butter

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