Three Cheese Pepperoncini Spread | Just A Pinch Recipes
Place all ingredients in a food processor. Pulse to combine. It's better to have this a little chunky instead of a smooth puree. This can be eaten immediately but it will be...
Ingredients
- 8 ounce(s) Greek cream cheese (cream cheese and Greek yogurt, if available), or regular cream cheese, softened
- 4 ounce(s) crumbled feta cheese
- 2 ounce(s) crumbled gorgonzola or other blue cheese
- 1/2 cup(s) pepperoncini peppers, seeded, stemmed and coarsely chopped, plus more to taste
- 1 tablespoon(s) juice from peppers
- 1 clove(s) garlic
- 1 teaspoon(s) freshly ground black pepper
- 2-3 tablespoon(s) extra virgin olive oil
- 1 teaspoon(s) crushed red pepper flakes (optional)
- pita crisps, crackers, or any sturdy bread or toast, for serving
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