Breakfast Tacos – Fustini's Oils & Vinegars

Ingredients

• 4 large eggs
• 2 tablespoons Fustini's Cilantro and Onion olive oil
• small, 4-inch corn or flour tortillas
• 1 avocado, thinly sliced
• 1 green onion, thinly sliced
• 1/4 cup sliced cherry tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup salsa for topping
• 1/4 cup crumbled queso fresco cheese
• 1 tablespoon Mexican Tajin spice