Breakfast Tacos | TasteToronto

Ingredients

• 2 tomatoes, halved
• 1 jalapeño pepper (seeds removed for less heat)
• 1/2 white onion, cut into chunks
• 3 cloves garlic
• 1/2 cup cilantro
• Juice of 1 lime
• Salt and pepper, to taste
• 1 red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup warm water
• 6 small tortillas
• 3 large eggs
• 6 slices of bacon
• 1/4 cup feta cheese, crumbled
• Pickled red onion (see recipe)
• Fresh cilantro
• Lime
• Sliced avocado
• Salsa (see recipe)