Sherried Mushroom Chicken Scaloppine Recipe – Sunset Magazine

Ingredients

• Basic chicken scaloppine
• 2 teaspoons olive oil
• 6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces
• 2 tablespoons minced shallots
• 1/2 teaspoon dried thyme
• 1/2 cup dry sherry
• 1/4 cup fat-skimmed chicken broth
• 2 tablespoons whipping cream
• 1 tablespoon chopped parsley
• Salt and pepper