Chicken Scaloppine with Mushrooms Recipe – Sunset Magazine

Ingredients

• 4 tablespoons salted butter, divided
• 2 cups thinly sliced mushrooms
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice
• 1/3 cup reduced-sodium chicken broth
• 1 1/2 pounds boned, skinned chicken thighs
• About 1/2 tsp. sea salt
• About 1/2 tsp. pepper
• 1/3 cup chopped flat-leaf parsley, divided
• 1/4 cup unoaked Chardonnay or other dry white wine