Shrimp and Grits | Recipe Cart

Ingredients

• 5 c. low-sodium chicken stock, divided
• 3/4 c. quick cook grits
• 1 1/2 c. grated pepper jack cheese
• 1 1/2 c. grated sharp cheddar
• 1/2 c. mascarpone, softened
• 4 tbsp. butter, divided
• Kosher salt
• pepper
• 1 tbsp. 0live oil
• 1 1/2 lb. jumbo shrimp, peeled and deveined
• 1 tbsp. Cajun seasoning
• 6 strips bacon, chopped
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tbsp. tomato paste
• Hot sauce, to taste
• 1/2 lemon, juiced
• 2 green onions, sliced, to serve