Shrimp and Grits | Recipe Cart
If you don't know how to make shrimp and grits, it's honestly, one of the easiest recipes you'll ever make! This classic dish is a dinner staple in our home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2¼ cups low-sodium chicken broth (I like Pacific® Organic)
- 1½ cups fat-free milk
- 1¼ cup Quaker® Quick 5-Minute Grits
- ½ teaspoon salt
- 1 cup shredded Wisconsin sharp white cheddar cheese (I like Sargento® Artisan Blends®)
- ½ teaspoon black pepper
- 1 pound medium shrimp (about 40, peeled and deveined)
- 1 tablespoon Old Bay® seasoning
- 1 tablespoon extra virgin olive oil
- 2 teaspoons minced garlic
- 4 green onions (thinly sliced)
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