Cauliflower Potato Soup - Recipes | Pampered Chef US Site
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.
Ingredients
- 1½ lbs. (700 g) russet potatoes, peeled (about 3 medium)
- ½ cup (125 mL) vegetable broth
- 4 oz. (125 g) sharp cheddar cheese (1 cup/250 mL grated), plus more for topping
- 2 cups (500 mL) cauliflower florets (6 oz./175 g)
- 3 cups (750 mL) milk
- 2 tbsp (30 mL) butter
- 1 tbsp (15 mL) Three Onion Rub
- ½ cup (125 mL) sour cream
- Optional: Bacon bits, chopped green onions
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