Sinigang na Ulo ng Bangus Recipe | Tangy Milkfish Head Soup by Fishta

Ingredients

• 1 Fishta Bangus head, cut into halves
• 6 cups water
• 1 medium tomato, quartered
• 1 small onion, quartered
• 1 pack (or 2 tbsp) sinigang mix (or fresh tamarind extract)
• 1 small radish, sliced
• 5-6 pcs okra
• 1 cup kangkong (water spinach)
• 1 small eggplant, sliced
• 1 small green chili (siling haba) (optional, for mild heat)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• Fish sauce (optional, for extra umami)