Fried Daing na Bangus Recipe | Crispy Marinated Milkfish by Fishta

Fried Daing na Bangus Recipe | Crispy Marinated Milkfish by Fishta

www.fishtaseafood.com

Make the perfect Fried Daing na Bangus! Crispy, golden marinated milkfish served with a tangy vinegar dipping sauce. A Filipino breakfast favorite!

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Ingredients

  • 500g Fishta Marinated Bangus Belly
  • ½ cup cooking oil (for frying)
  • Vinegar dipping sauce (optional)
  • ¼ cup vinegar
  • 1 clove garlic, minced
  • 1 small red chili, chopped (optional)
  • ½ tsp sugar
  • Salt & pepper to taste

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