Sweet and Sour Stir-Fry | Traveling Chili

Ingredients

• 6 tsp chopped Garlic
• 1/4 lb cut in bit-sized pieces Pork tenderloin
• 1/4 lb Shrimp, skinned
• 3 tbsp Fish sauce
• 1 tbsp Sugar
• 1 tsp Vinegar
• 5 piece whole sliced Shitake mushrooms
• 1 large sliced Onions
• 1 cup quartered Tomatoes
• 6 small (6-3/8" long) sliced Cucumber
• 4 pepper seeds removed and sliced Banana or Anaheim chilies
• 1 tbsp Cornstarch
• 3 tbsp Water
• 1 sprigs chopped Coriander (cilantro) leaves