Thai Pork and Ginger Stir-Fry | Traveling Chili
Thai Pork and Ginger Stir-Fry: Tender pork, fragrant ginger, and savory mushrooms in a quick stir-fry. Perfect for a spicy and satisfying main dish. Serve warm.
Ingredients
- 2 tbsp Vegetable oil
- 1/2 lb thinly sliced Pork tenderloin
- 1 medium thinly sliced Onions
- 6 tsp shredded Ginger
- 5 large torn in bite-sized pieces Mouse-ear mushrooms
- 3 pepper (mixed red and green) sliced diagonally
- Green hot chilis (Spur or Serano)
- 1 tsp Sugar
- 2 tsp Fish sauce
- 3 stalks cut in short segments Spring onions
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