Oven-Baked Feta Pasta | Recipe Saver

Ingredients

• 1 (16.5-ounce) package grape or cherry tomatoes
• 1/4 cup olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried chives
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cracked peppercorns
• 1 (8-8.65-ounce) block feta cheese
• 4 cloves garlic
• 3/4 pound riccioli or other spiral pasta
• salt, to taste
• fresh basil, optional, to taste, chopped, for garnish